ACHIEVEMENTS

Publications
May 1, 2023

Fast and selective production of quercetin and saccharides from rutin using microwave-assisted hydrothermal treatment in the presence of graphene oxide

Mitsuru Sasaki*, Hiras Tumegas Manalu, Ramma Kamogawa, Cinthya Soreli Castro Issasi, Armando T. Quitain, Tetsuya Kida
Food Chemistry, 405, 134808 (2023)
https://doi.org/10.1016/j.foodchem.2022.134808
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